Served Banquet Options

California Combination Luncheon (Lunch service and in house service only)

• A medley of vegetables (zucchini, yellow squash, eggplant, onion, red and green peppers) grilled over oak coals. Served with roasted red potatoes or penne pasta. Featuring two of the following meats for your event:
       - Sliced Tri Tip beef
       - Rotisserie roasted quarter chicken
       - Grilled Salmon filet (add $3.00 per person)
       - St Louis ribs
• Tossed green salad with your choice of creamy pesto and balsamic vinaigrette
• Foccacia bread and oil
• Includes soft drinks, iced tea, coffee

Price with dessert Lunch $ 16.50 plus tax and gratuity
Price with your dessert Lunch $ 16.00 plus tax and gratuity