Cafe 225

Greetings, Great things happening at Café 225 and we want you to be the first to know about them. We know how important it is to be productive at your work place. And frankly, who can work on an empty stomach. Over the past few months I have been develop-ing a few new recipes that I wish to share with you. These menus are fantastic additions to our BREAKFAST & LUNCH -fresh to you- Delivery Menus. They are also available at the restaurant for prear-ranged business meetings. These menus are offered as buffets and are prepared fresh for your individual event. Our commitment goes beyond tasting good. We strive to accommodate your dietary needs as well. This includes vegetarian - vegan, low fat, kidney friendly and low carb substitutions for these menus if desired.

Café 225 offers three distinctive dining rooms.
Our Banquet room is a fully private dining/meeting room designed to meet all the needs of your business gathering with a capacity of forty guests. It comes fully equipped with TV/VCR, six-foot retract-able projection screen and PA system. It is fully carpeted and features independent heating and cooling. Our Fox View Room has a grand view of the historic Fox Theatre and Main Street. This semi private space continues the airy Mediterranean style décor of the original dining room and has a seating capacity of thirty. Our original main dining room, with its view of the exhibition kitchen, hard wood floors and Mediterranean décor, feature a variety of seating arrangements.

Offsite Catering Services & Packages
Café 225 has an experienced catering staff to make your event unforgettable. We offer served or buffet style menus, or let Chef Karl create a customized menu for an even more memorable event.

Served Dinners
Includes bread, salad, entrée, starch, vegetables, and dessert.

1) Chicken Entrée
     Sautee, baked, Grilled $24.00
     Stuffed $28.00
     Sauce choices

2) Beef Entrée
     Filet $32.00
     Sirloin $24.00
     Prime Rib $28.00
     Sauce choices

3) Fish Entrée
     Market Fish $24.00-32.00
     Salmon $24.00
     Halibut, Swordfish, Mahi Mahi, Ahi Tuna, Seabass, Monk
          (price and availability is dependant upon season)
     Rolade of Salmon and white fleshed fish $30.00
     You may choose to offer a duet or two entrée options for your guest. Ask about pricing and conditions.

Salad options for served menus are as follows (Choose one):
   - Mixed greens with balsamic vinaigrette, tomato cucumber, mushroom and croutons
   - Caesar salad with cut or whole romaine leaves, Caesar dressing, croutons and parmesan cheese
   - Greek salad with balsamic vinaigrette, tomato, cucumber, feta cheese, artichokes, olives and red onions
   - Spinach salad with balsamic vinaigrette with gorgonzola, walnuts and wilted red onions
   - Caprese with sliced ripe tomatoes, fresh mozzarella, and basil vinaigrette served over baby greens

Starch Options (Choose one):
   - Garlic Smashed Potato
   - Roasted Red Potato
   - Baked Potato (Additional $1 per person)
   - Penne Pasta (Marinara)
   - Fettuccine Alfredo or browned butter and parmesan cheese
   - Angel Hair Naturale (Olive oil, fresh diced tomato, garlic, and basil)
   - Rice Pilaf

Vegetable Options (Choose one):
   - Asparagus and baby carrots
   - Braised Swiss Chard with red onions and peppers
   - Matchstick vegetable medley
   - Cut vegetable medley (zuccine, yellow squash, celery, onions, peppers, carrots)
   - Broccoli, cauliflower and carrots
   - Green beans (seasonal)

Sauce Options (choose one per protein item):
   - Porcini mushroom demiglaze
   - Marsala mushroom sauce
   - Piccata sauce (lemon caper mushroom)
   - Olive Rosemary sauce (lemon, wine and garlic)
   - Au Jus (natural pan drippings)
   - Horseradish sour cream
   - Black berry and horseradish demiglaze
   - Bordelaise Sauce (Wine reduction demiglaze)
   - Bearnaise (tarragon infused hollandaise sauce)
   - Sauteed Strawberries and balsamic reduction
   - Dijon rosemary cream sauce

Dessert Options (Choose one):
   - Chocolate layered mousse cake
   - Tiramisu
   - California cheesecake

Buffet Dinners $20 per person
Includes bread, two salads, two proteins, two starches, vegetables, and dessert.

Proteins (Choose two):
   - Grilled, baked, sauteed Chicken breast
   - Stuffed chicken breasts (additional 2.00 per person)
   - Grilled Sirloin Steak
   - Rotisserie Tri-Tip*
   - Prime Rib of Beef * (additional 3.00 per person)
   - Roasted Pork Loin*
   - Roasted Turkey Breast*
   - Grilled Salmon Filets
   - Grilled market fish (additional charge dependant upon market price)
   - Roasted Leg of Lamb* (additional 5.00 per person)

Carving Chef optional on events up to 50 guests
Café 225 takes great pride in it roasted meats and believes in preparing and serving them with care. On these (*) items we will have a carving station. With an accompanying sauce available on the side.

Sauce Options (choose one per protein item):
   - Porcini mushroom demiglaze
   - Marsala mushroom sauce
   - Piccata sauce (lemon caper mushroom )
   - Olive Rosemary sauce (lemon, wine and garlic)
   - Au Jus (natural pan drippings)
   - Horseradish sour cream
   - Black berry and horseradish demiglaze
   - Bordelaise Sauce (Wine reduction demiglaze)
   - Bearnaise (tarragon infused hollandaise sauce)
   - Sauteed Strawberries and balsamic reduction
   - Dijon rosemary cream sauce

Salad options for Buffet menus are as follows (Choose two):
   - Mixed greens with balsamic vinaigrette, tomato cucumber, mushroom and croutons
   - Caesar salad with cut or whole romaine leaves, Caesar dressing, croutons and parmesan cheese
   - Greek salad with balsamic vinaigrette, tomato, cucumber, feta cheese, artichokes, olives and red onions
   - Spinach salad with balsamic vinaigrette with gorgonzola, walnuts and wilted red onions
   - Summer salad with marinated fresh summer vegetables
   - Pasta salad with mixed vegetables and basil pesto dressing

Starch Options (Choose two):
   - Garlic Smashed Potato
   - Roasted Red Potato
   - Baked Potato (Additional $1 per person)
   - Penne Pasta (Marinara)
   - Fettuccine Alfredo or browned butter and parmesan cheese
   - Angel Hair Naturale (Olive oil, fresh diced tomato, garlic, and basil)
   - Rice Pilaf

Vegetable Options (Choose one):
   - Asparagus and baby carrots
   - Braised Swiss Chard with red onions and peppers
   - Matchstick vegetable medley
   - Cut vegetable medley (zuccine, yellow squash, celery, onions, peppers, carrots)
   - Broccoli, cauliflower and carrots
   - Green beans (seasonal)

Dessert Options (Choose one):
   - Chocolate layered mousse cake
   - Tiramisu
   - California cheesecake

All packages include coffee, iced tea, and water (mineral water available at an additional fee).
All menus are subject to approval of host (tasting appointments are recommended)

Hors D’oeuvres
Passed menu will be customized and priced to clients wishes. Includes service staff (18% service fee).

Buffet
Spanish Tapas Bar $15.00 per person (requires staffer)
(8 items; 4 proteins max. plus 2 chefs choice)

Clams with tomato sauce and garlic
Mussels sauteed with garlic, wine, lemon and parsley
Fried Calamari seasoned, lightly floured served with spicy tomato sauce
Artichoke Fritters floured and fried
Caprese Salad sliced tomato, fresh mozzarella, basil, garlic, olive oil and capers
Sauteed Mushrooms with garlic, parsley and wine
Humous Dip chick peas, tahini and garlic, served with celery sticks
Fried Serena Cheese Filo wrapped and fried to a golden crisp
Garlic Shrimp shrimp grilled with garlic, olive oil, sea salt
Boiled Shrimp shrimp boiled served with spicy tomato sauce
Asparagus Spears grilled spears with sea salt
Assorted Olives
Grilled Eggplant sliced with mint and balsamic syrup
Paprika Chicken Wings Basted with paprika, onion and brown sugar
Sweet Roasted Red Pepper with goat cheese, pinenuts and roasted garlic

Martini Mashed Potato Bar
$10.00 per person ( 3 toppings) 2.00 per person for additional topping

Beef in porcini mushroom demiglaze
Beef in Vera Cruz sauce
Curried shrimp and peas
Chicken breast in marsala wine sauce
Four cheese sauce with Broccoli
Mushrooms and tarragon in cream sauce
Asparagus with hollandaise sauce
Bacon, chives and sour cream (chilled)