Served Banquet Options

Chef’s Table Luncheon (Lunch service only)

• Your guests will have a choice of the following three items:
       - Grilled Chicken Breast with your choice of sauce: Marsala, Piccata, or Garlic Cream
       - Rotisserie Roasted Tri Tip Beef or Grilled Sirloin Steak with porcini mushroom sauce
       - Grilled Salmon Filet with lemon caper sauce
• Tossed Green Salad with balsamic vinaigrette
• Foccacia bread and oil
• Soft drinks, iced tea, coffee

Price with dessert Lunch $19.00 plus tax and gratuity
Price with your dessert Lunch $18.50 plus tax and gratuity