Welcome to Café 225 custom menus. Over the years we have developed a wonderful repetour of specials and featured entrées, salads, desserts, and appetizers that we wanted a place to showcase them. These menus come complete with wines and paired for each course and provides the opportunity for you to assist in the direction and actual items and ingredients for each course of the meal. The pricing is a beginning point and may vary depending upon your personal wine selections and ingredients requested.
See Additional Charges and terms

5 courses: $60.00
6 courses: $70.00
7 courses: $80.00

To follow you will find a selection of past wine menus. Your menu will be custom designed by Chef Karl and his team to meet your preferences and wishes.

Seasonal Premium Menu

Salad & Soup Selection

• Butternut Squash soup
• Asparagus Soup
• Tossed Green Salad
• Spinach & Fresh Fruit Salad
• Caesar Salad

Entrée Selections (Please select three)

The chef will select an appropriate starch and elegant vegetable to complement the entrée selections.

• Market Fish (Alaskan Halibut, New Zealand Barramundi or Hawaiian Ahi Tuna)
• 8 ounce Lobster tail (MP)
• Served with choice of lemon caper & wine sauce, orange beurr blanc, fresh fruit salsa, or shallot and fresh herb butter

Double Cut New York Steak
Served with a porcini mushroom cream sauce

Rotisserie Roasted Prime Rib
Served with bordelaise sauce


Filet Mignon
Bacon-wrapped and served with béarnaise


Stuffed Chicken Breast of chicken stuffed with artichoke & Parmesan With a roasted tomato and garlic cream sauce


Rotisserie Roasted Leg of Lamb Mustard crusted with mint demi-glaze


Dessert Selections

• Tiramisu
• New York Cheesecake
• Chocolate Mousse Cake
• Chef's Choice Seasonal Dessert

Gratuity 20%, Sales tax 8%, Corkage fee $10.00 per bottle. 7 days advance notice is required to book a party. The guest count is guaranteed. A credit card will be held as deposit.