DESSERT

Tiramisu 5.95
layers of espresso-soaked lady fingers and Mascarpone with brandy, topped with powdered chocolate

Creme Brulee 6.25
vanilla custard with a caramel crust

New York Cheesecake 5.95
a luscious baked cheesecake with a baked on sour cream topping

Chocolate Lovers Mousse Cake 6.50
thick layers of chocolate cake and mousse coated with chocolate ganache

Fudge Brownie Float 5.50
brownie and ice cream smothered with hot fudge topped with whipped cream and served in a pint glass

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