Hors D’oeuvres

Passed menu will be customized and priced to clients wishes. Includes service staff (18% service fee)
Buffet options available.

Spanish Tapas Bar $15.00 per person (requires staffer)

(8 items; 4 proteins max. plus 2 chefs choice)
- Clams with tomato sauce and garlic
- Mussels sauteed with garlic, wine, lemon and parsley
- Fried Calamari seasoned, lightly floured served with spicy tomato sauce
- Artichoke Fritters floured and fried
- Caprese Salad sliced tomato, fresh mozzarella, basil, garlic, olive oil and capers
- Sauteed Mushrooms with garlic, parsley and wine
- Humous Dip chick peas, tahini and garlic, served with celery sticks
- Fried Serena Cheese Filo wrapped and fried to a golden crisp
- Garlic Shrimp shrimp grilled with garlic, olive oil, sea salt
- Boiled Shrimp shrimp boiled served with spicy tomato sauce
- Asparagus Spears grilled spears with sea salt
- Assorted Olives
- Grilled Eggplant sliced with mint and balsamic syrup
- Paprika Chicken Wings basted with paprika, onion and brown sugar
- Sweet Roasted Red Pepper with goat cheese, pinenuts and roasted garlic

Martini Mashed Potato Bar
$10.00 per person (3 toppings) 2.00 per person for additional topping

- Beef in porcini mushroom demiglaze
- Beef in Vera Cruz sauce
- Curried shrimp and peas
- Chicken breast in marsala wine sauce
- Four cheese sauce with Broccoli
- Mushrooms and tarragon in cream sauce
- Asparagus with hollandaise sauce
- Bacon, chives and sour cream (chilled)