PASTA ENTREES
   

Cappellini and Meatballs (two, three or four)   9.50, 11.25, 13.50
Rich bold all beef in our house made marinara sauce.

Seafood Fettuccine ( My version of Cioppino- I guarantee you’ll love it)   24.50
Slipper lobster tail, clams, mussels, shrimp, salmon in rich tomato broth or garlic cream sauce.

Spinach Fusilli with Italian Sausage or Roasted Eggplant   11.25
With mushrooms, roasted red pepper pesto and cream topped with creamy goat cheese

Shrimp Pesto Linguine   Half size 11.75  Full 16.25
In a light cream sauce (signature item)

Roasted Chicken, Rosemary and Feta   13.75   half size 9.25
With penne, olive oil and tomato sauce (signature item)

Angel Hair Naturale 14.50   half size 10.50
With fresh tomatoes, garlic, olive oil and basil and grilled chicken breast or grilled vegetable medley

Fettuccine Alfredo   14.25    half size 10.25
Topped with grilled chicken

Spinach, Mushroom and Bacon   13.75   half size 9.50
With fettuccine in a cream sauce (signature item)

 


Chicken Marsala   15.75

Sautéed Breast of chicken with olives, mushrooms and tomato sauce with marsala wine. Served with fettuccini alfredo

Chicken Piccata   15.75
Sautéed breast of chicken with lemon, wine caper sauce served with penne marinara

Almond Catfish   14.85
Catfish filet crusted in almond, sautéed and served with cappellini au pesto


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