BACK

PIZZA
All our pizzas are hand-formed to approximately 9 inches in diameter. Introducing whole wheat crusts or traditional.

Barbecue Rotisserie Chicken 11.85
With barbecue sauce, roasted peppers, red onions, mozzarella and cilantro

Prosciutto and Roasted Garlic 11.85
With basil and tomatoes

Pepperoni 10.75

Artichoke Heart and Kalamata Olive 10.75
Artichokes, kalamata olives, red peppers, pine nuts, oregano

Margherita 11.50
Fresh sliced tomato, basil, garlic and fresh mozzarella

Bikini 10.75
Ham and pineapple, mozzarella

  


Sandwiches   Panini   Bocadillo   Pourboire
All our sandwiches are offered with the following sides: Pesto potato salad, Tossed green salad, Greek pasta salad or a cup of homemade soup.

Hot Pastrami and Swiss with Dijon aioli and grilled red onions Served on our homemade roll.      Full 10.59 Half 9.39

French Dip Beef topped with provolone cheese grilled onions, peppers and mushrooms with jus
Served on our homemade roll.       Full 9.79 Half 8.79

Rotisserie Roasted Turkey breast with sliced avocado served on fresh baked croissant with Dijon aioli,
lettuce and tomato.       8.79 (add bacon $1.50)


Smoked Chicken, Brie cheese and crisp bacon on grilled rustic sour dough
bread with Dijon aioli.      8.29


Italian Melt A hearty combination with ham, salami, provolone and Swiss cheeses. Topped with wax peppers, roasted red peppers, basil aioli and olive caper tapanade grilled on rustic sour dough bread. Full 8.79 Half 7.99


Proscuitto and Provolone on French baguette Thinly sliced Proscuitto di Parma, provolone cheese, red leaf lettuce, roasted red pepper strips and fresh basil aioli.      8.59


Greek Chicken Pocket Smoked chicken, peppers, onions, oregano, lemon and garlic sautéed and stuffed into a
split foccacia roll.      7.99


BLT Croissant
Crisp Apple wood smoked bacon, red leaf lettuce, tomato slices, avocado and Dijon aioli
on a fresh baked croissant.      8.59


The Vegan Stack
Grilled and marinated Portobello Mushrooms & eggplant roasted red peppers, calamata olives all Stacked on grilled homemade whole wheat bread loaded with fresh spinach and humous.      8.79


Open faced Italian Sausage
With peppers, onions, mushrooms, homemade marinara sauce and melted mozzarella cheese loaded on a thick slice of toasted foccacia bread.      9.29


BACK


Copyright © 2006 Cafe 225. All Rights Reserved.