Served Banquet Options

Holiday Premium Menu  

Entrée Selections (Please select three)
The chef will select an appropriate starch and elegant vegetable to complement the entrée selections.

   - Market Fish (Alaskan Halibut, New Zealand Barramundi or Hawaiian Ahi Tuna)

   - 8 ounce Lobster tail  (MP)
     Served with choice of lemon caper & wine sauce, orange beurr blanc, fresh fruit salsa, or shallot and fresh herb butter

   - Double Cut New York Steak
     Served with a porcini mushroom cream sauce

   - Rotisserie Roasted Prime Rib
     Served with bordelaise sauce

   - Filet Mignon
     Bacon-wrapped and served with béarnaise

   - Stuffed Chicken
     Breast of chicken stuffed with artichoke & Parmesan with a roasted tomato and garlic cream sauce

   - Rack of Lamb
     Mustard crusted with mint demi-glaze

includes bread & oil, coffee, tea and soft drinks.
$38 per person