ROTISSERIE & GRILL
All our rotisserie, grilled meats and vegetables are prepared over hardwood charcoals from our custom-made rotisserie and grill.
All entrees come with fresh seasonal vegetables and your choice of roasted potatoes, roasted garlic mashed potatoes or penne pasta.
  

Rotisserie Half Chicken 15.75
Seasoned with our special house blended herbs and spices and served with rosemary jus

Rotisserie Flat Iron Roast 16.75
Slow roasted over oak coals, sliced to order and served with our Bordelaise sauce

Rotisserie Combination 19.00
Quarter rotisserie chicken and flat Iron roast served with bordelaise sauce

Grilled Fresh California Vegetables 13.85
Served with hummous dip

California Combination 14.50
Grilled fresh vegetables with your choice of a quarter chicken or sliced beef
or
Grilled Salmon Filet or Grilled Prawns 18.75

Grilled Chicken Breast with Avocado & Garlic Cream Sauce 15.25
Marinated and grilled, garlic cream sauce and fresh sliced avocado

Grilled Atlantic Salmon Filet 17.85
Charbroiled over oak coals and finished with today’s house butter

Lamb Chops with Balsamic Reduction 23.85
Marinated in olive oil, red wine, rosemary and garlic - then grilled to your liking

Grilled New York Steak 26.00   with garlic shrimp topper 29.00
10-ounce cut topped with sautéed mushrooms

Pepper Crusted New York Steak 26.00  with garlic shrimp topper 29.00
10 ounce cut with a cracked black pepper crust - grilled to your liking and finished with today’s house butter

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