| Ribeye Steak a 16 oz choice cut
28.00
A steak house classic for great flavor and tenderness
with a mountain of crisp angle hair onion rings and mashed
potatoes or shoe string potatoes
Steak Frites 16.50
Topped with our house compound butter. Grilled 8
oz Sirloin steak specially seasoned and grilled to your
liking. Served with shoe string potatoes.
 Grilled Marinated Chicken Breast 16.00
With grilled vegetable caponata or sautéed sherry
mushrooms served with herb mashed potatoes and seasonal
vegetable
Lamb Rack Chops with Balsamic and honey syrup
Two Chops 16.50 Three
Chops 23.00 Four Chops 29.00
Marinated in olive oil, rosemary and garlic served
with rice pilaf and seasonal vegetables
Grilled Atlantic Salmon with lemon wine sauce
16.50
Served with our seasonal vegetables and rice pilaf
Today’s Catch (guaranteed fresh and
wild caught)
16.50
Served with the chefs selection of accompaniments
( ask your server for details)
Rotisserie Half Chicken
16.50
Seasoned with our special house blended herbs and
spices and served with rosemary jus
Bone in Pork Prime Rib
17.50
Roasted over oak coals with our famous Café 225
dry rub served with easonal vegetables and chipolte
mashed potatoes
Rotisserie Duck Leg 16.50
Basted with soy, honey and balsamic accented with
homemade mango chutney and served with seasonal vegetables
and horseradish mashed potatoes
California Combination 15.25
With grilled fresh vegetable medley and One
Quarter Rotisserie Chicken and a choice of mashed potatoes, penne pasta or rice pilaf
With Grilled Salmon filet or Grilled Prawns 17.50
California Grilled Vegetables 14.75
A medley of grilled fresh vegetables a choice of mashed potatoes, penne pasta or rice pilaf served with homemade humous dip
Rotisserie Combination Platter for Two 42.00
Half chicken, Pork Prime Rib and Duck Leg, seasonal vegetable and mashed potatoes
Mixed Grill Platter for Two 38.00
Marinated Chicken breast, Sirloin Steak, sherry mushrooms and two lamb chops, seasonal vegetables and mashed potatoes
|
