Seasonal Premium Menu

Salad & Soup Selection

• Butternut Squash soup
• Asparagus Soup
• Tossed Green Salad
• Spinach & Fresh Fruit Salad
• Caesar Salad

Entrée Selections (Please select three)

The chef will select an appropriate starch and elegant vegetable to complement the entrée selections.

• Market Fish (Alaskan Halibut, New Zealand Barramundi or Hawaiian Ahi Tuna)
• 8 ounce Lobster tail (MP)
• Served with choice of lemon caper & wine sauce, orange beurr blanc, fresh fruit salsa, or shallot and fresh herb butter

Double Cut New York Steak
Served with a porcini mushroom cream sauce

Rotisserie Roasted Prime Rib
Served with bordelaise sauce


Filet Mignon
Bacon-wrapped and served with béarnaise


Stuffed Chicken Breast of chicken stuffed with artichoke & Parmesan With a roasted tomato and garlic cream sauce


Rotisserie Roasted Leg of Lamb Mustard crusted with mint demi-glaze


Dessert Selections

• Tiramisu
• New York Cheesecake
• Chocolate Mousse Cake
• Chef's Choice Seasonal Dessert