| Clams
9.25
Steamed with garlic, lemon, capers and wine
 Mussels
8.75
Sautéed in a rich tomato sauce
Fried Calamari 7.25
Lightly floured and served with spicy tomato sauce,
basil aioli & lemon
Artichoke Fritters 4.85
Artichoke quarters in a delicious batter of garlic
and scallions served with basil aioli
Caprese Salad 8.25
Sliced tomato, fresh mozzarella, basil,
garlic, and capers
Sautéed Mushrooms 4.00
Sautéed in garlic, parsley and sherry
Humous Dip 3.50
Chick peas, tahini and garlic, served with
cucumber slices
Fried Cheese 5.75
Three Sisters Farmstead Cheese from Lindsay
topped with a Sereneta-crumb crust with tomato salsa |
Garlic Shrimp
9.25
Shrimp grilled with garlic, wine, olive oil & lemon
Boiled Shrimp 8.75
Chilled Shell on Shrimp served with spicy
tomato sauce & lemon
Assorted Olives 3.00
An assortment of imported olives
Grilled Zucchini 3.25
Slices grilled and served with mint & balsamic reduction
Paprika Chicken Wings 6.00
Baked with Spanish paprika, onion and brown sugar
Sweet Red Pepper 4.75
With a filling of goat cheese, pine nuts and roasted
garlic
Penne Pasta 6.25
With basil, garlic and tomato sauce
Quatro Formage Gratin 7.25
Crumb topped penne pasta baked in four cheeses
Fried Potatoes 3.50
Skin-on red potatoes fried until golden and served with
basil aioli and spicy tomato sauce
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